Keep fish moist—and keep cleanup to a minimum—by grilling ingredients in individual foil packets. Filled with flavorful olives, capers, onions, garlic and fresh tomato, this Mexican fish dish is over-the-top delish!
Grilled Mexican Fish Foil Pack
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 pounds halibut fillets, 1/2 to 3/4 inch thick
- 1/4 cup sliced pimiento-stuffed olives
- 2 teaspoons capers
- 1 medium tomato, seeded and coarsely chopped (3/4 cup)
- 3 medium green onions, thinly sliced (3 tablespoons)
- 1 clove garlic, finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lemon wedges
Instructions
-
Step1Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
-
Step2Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.
Nutrition
115
Calories
2g
Total Fat
22g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 115
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 60mg
- Sodium
- 380mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 1g
- Protein
- 22g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
3 Very Lean Meat;Tips from the Betty Crocker Kitchens
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