This foil pack version of the Southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes.
Low Country Shrimp Foil Packs
- Prep Time 25 min
- Total 40 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb small red potatoes, halved
- 4 pieces frozen mini corn on the cob, thawed, cut in half
- 2 teaspoons oil
- 2 teaspoons Old Bay™ seasoning
- 1 lb uncooked peeled deveined extra-large shrimp (16 to 20 count)
- 12 oz fully cooked andouille sausage, sliced
- 1 lemon, cut into 8 wedges
- 1/4 cup chopped fresh parsley leaves
Instructions
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Step1Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
-
Step2Place potatoes in microwavable bowl. Microwave uncovered on High 5 to 6 minutes or until potatoes are just tender. Add corn to potatoes; drizzle with 1 teaspoon of the oil, and sprinkle with 1 teaspoon of the seasoning; mix until evenly coated. Place shrimp in medium bowl; toss with remaining 1 teaspoon oil and remaining 1 teaspoon seasoning; mix until evenly coated.
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Step3Place equal amount of sausage on center of each sheet of foil. Dividing evenly, arrange potato and corn mixture around sausage. Divide shrimp evenly over sausage. Squeeze 1 wedge of lemon over each pack.
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Step4Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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Step5Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and sausage is heated through. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil; sprinkle with parsley, and top with remaining lemon wedges.
Nutrition
540
Calories
26g
Total Fat
40g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 77%
- Sodium
- 1120mg
- 47%
- Potassium
- 1180mg
- 34%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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