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Grilled Barbecue Chicken Pizza

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By Betty Crocker Kitchens
Updated Feb 6, 2024
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If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with already-made pizza crust.

Grilled Barbecue Chicken Pizza

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 cups cubed cooked chicken
  • 1/2 cup barbecue sauce
  • 1 teaspoon chili powder
  • 1 package (14 oz) prebaked Italian pizza crust
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped green bell pepper

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  • Step 
    2
    When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Nutrition

325 Calories
14g Total Fat
22g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
325
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
590mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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