Swirl Betty Crocker™ Gluten Free devil's food and yellow cake mixes to create a delicious dessert.
Gluten-Free Marble Cake
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 14
Ingredients
Yellow Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup butter, softened
- 2/3 cup water
- 2 teaspoons pure vanilla extract
- 3 eggs
Devil's Food Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1/2 cup butter, softened
- 1 cup water
- 3 eggs
Chocolate Frosting
- 3 cups gluten-free powdered sugar
- 1/3 cup butter, softened
- 2 teaspoons pure vanilla extract
- 3 oz unsweetened baking chocolate, melted, cooled
- 3 to 4 tablespoons milk
Instructions
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Step1Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
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Step2In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
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Step3In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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Step4Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
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Step5Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
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Step6In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
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Step7On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
Nutrition
660
Calories
30g
Total Fat
6g
Protein
91g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 270
- Total Fat
- 30g
- 45%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 49%
- Sodium
- 490mg
- 21%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 91g
- 30%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 60g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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