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Gluten-Free Chocolate Chip Cherry Cobbler

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By Betty Crocker Kitchens
Updated Oct 9, 2019
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Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Gluten-Free Chocolate Chip Cherry Cobbler

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 9
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Ingredients

Fruit Mixture

  • 1 can (21 oz) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract

Topping

  • 1 cup Bisquick™ Gluten Free mix
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • Step 
    2
    In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • Step 
    3
    Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Nutrition

480 Calories
19g Total Fat
3g Protein
75g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
270mg
11%
Potassium
240mg
7%
Total Carbohydrate
75g
25%
Dietary Fiber
3g
11%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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