Combine two classic desserts into one irresistible treat: the Brookie! This recipe merges the best of cookies and brownies into a delightful and scrumptious dessert. Just like how good friends with unique personalities complement each other, these sweets are wickedly better together for a fun and delightful experience that will tantalize your taste buds. Our easy-to-make brookies are served with green and pink candy sprinkles stirred in for a fun and colorful treat.
Fantabulous Brookies
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 2 tablespoons green sprinkles from 1 container Betty Crocker™ 4-Cell All Holiday Sprinkles
- 2 tablespoons pink sprinkles from 1 container Betty Crocker™ 4-Cell All Holiday Sprinkles
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
-
Step2Make cookie mix as directed on pouch. Stir in candy sprinkles. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
-
Step3Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
-
Step4Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition
250
Calories
11g
Total Fat
2g
Protein
37g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 250
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 150mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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