Gluten-Free Better Than Almost Anything Cake
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Updated Mar 25, 2020
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Gluten-Free Better Than Almost Anything Cake
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- Prep Time 20 min
- Total 3 hr 0 min
- Servings 9
- Ingredients 5
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 1 jar (12.25 oz) caramel topping
- 1 cup Cool Whip frozen whipped topping, thawed
- 1/2 cup toffee bits
Instructions
-
Step1Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
-
Step2With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
-
Step3Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 180
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
5Tips from the Betty Crocker Kitchens
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