Pancakes that look and taste like doughnuts...just say YUM! This fun pancake twist will certainly wake the sleepy heads in your house. This irresistible recipe is from our Betty Crocker Bisquick Quick to the Table cookbook.
Glazed Doughnut Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 14
- Ingredients 9
Ingredients
Pancakes
- 2 cups Bisquick™ Original Pancake and Baking mix
- 3/4 cup milk
- 1 tablespoon sugar
- 2 eggs
Pancake Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 tablespoon candy sprinkles
Instructions
-
Step1Heat griddle or skillet over medium-high heat (375°F). Brush griddle with vegetable oil if necessary.
-
Step2In medium bowl, stir pancake ingredients until blended. Place batter in resealable plastic bag; cut 1/2 inch from bottom corner of bag. For each doughnut pancake, squeeze batter from bag onto hot griddle into 4-inch circle, leaving hole in center.
-
Step3Cook 30 to 60 seconds or until bubbly on top and dry around the edges. Turn pancakes; cook until golden brown.
-
Step4Meanwhile, in small bowl, stir Pancake Glaze ingredients, except sprinkles, until smooth; set aside.
-
Step5Spread tops of warm pancakes with Pancake Glaze. Sprinkle with sprinkles. Serve immediately.
Nutrition
170
Calories
5g
Total Fat
2g
Protein
27g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 pancake
- Calories
- 170
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 200mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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