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Glazed Doughnut Pancakes

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By Betty Crocker Kitchens
Updated Oct 20, 2023
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Pancakes that look and taste like doughnuts...just say YUM! This fun pancake twist will certainly wake the sleepy heads in your house. This irresistible recipe is from our Betty Crocker Bisquick Quick to the Table cookbook.

Glazed Doughnut Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 14
  • Ingredients 9
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Ingredients

Pancakes

Pancake Glaze

  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon candy sprinkles

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat (375°F). Brush griddle with vegetable oil if necessary.
  • Step 
    2
    In medium bowl, stir pancake ingredients until blended. Place batter in resealable plastic bag; cut 1/2 inch from bottom corner of bag. For each doughnut pancake, squeeze batter from bag onto hot griddle into 4-inch circle, leaving hole in center.
  • Step 
    3
    Cook 30 to 60 seconds or until bubbly on top and dry around the edges. Turn pancakes; cook until golden brown.
  • Step 
    4
    Meanwhile, in small bowl, stir Pancake Glaze ingredients, except sprinkles, until smooth; set aside.
  • Step 
    5
    Spread tops of warm pancakes with Pancake Glaze. Sprinkle with sprinkles. Serve immediately.

Nutrition

170 Calories
5g Total Fat
2g Protein
27g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 pancake
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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