Creamy Yukon gold potatoes and chicken broth team up to create a luscious holiday side so yummy you’ll find yourself whipping them up on weeknights as well.
Garlic-Parmesan Mashed Potatoes
- Prep Time 25 min
- Total 55 min
- Servings 14
- Ingredients 7
Ingredients
- 5 lb Yukon gold potatoes, peeled and cut into 1-inch pieces
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 bulb garlic, cloves peeled
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese (4 oz)
- Chopped fresh chives, if desired
Instructions
-
Step1In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
-
Step2Meanwhile, in 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.
-
Step3Drain potatoes, and return to pan. Pour broth mixture over potatoes, and mash together until fluffy; stir in cheese. Top with chives.
Nutrition
250
Calories
12g
Total Fat
6g
Protein
29g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 400mg
- 17%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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