Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Fruit Cobblers for Two
- Prep Time 5 min
- Total 23 min
- Servings 2
- Ingredients 5
Ingredients
- 1 cup fruit pie filling, (apple, peach, cherry or blueberry)
- 1/2 cup Original Bisquick™ mix
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 teaspoon butter or margarine, softened
Instructions
-
Step1Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
-
Step2Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
-
Step3Bake 15 to 18 minutes or until topping is light brown.
Nutrition
300
Calories
6 g
Total Fat
3 g
Protein
60 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 460 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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