Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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Score an instant win at your tailgate with these rich, chocolaty brownies in football form! Made with Betty Crocker™ brownie mix and frosting, these game day-friendly sweets are easy to make and guaranteed to wow the crowd.
Frosted Fudge Brownie Footballs
- Prep Time 20 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie box
- Football-shaped cookie cutter, 3 1/2x2 inches
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ white decorating icing (from 4.25-oz tube)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
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Step2Make brownie batter as directed on box. Spread in pan.
-
Step3Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
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Step4Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Nutrition
310
Calories
11g
Total Fat
2g
Protein
50g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 190mg
- 8%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 36g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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