15 minutes is all it takes to make a dynamite garden salsa! Perfect for game days, get-togethers and family dinners, this Fresh Garden Salsa recipe combines fresh ingredients like bell pepper, tomato, cucumber and cilantro, with a kick of jalapeño and zesty lime for even more flavor. Serve it up with some tortilla chips for scooping—this garden salsa recipe is perfect for snacking!
Fresh Garden Salsa
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 9
Ingredients
- 1 large tomato, finely chopped (1 cup)
- 1 small green bell pepper, finely chopped (3/4 cup)
- 1/2 cup finely chopped unpeeled cucumber
- 1/4 cup finely chopped radishes or red onion
- 3 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon lime juice
- 1 1/2 teaspoons cider vinegar
- 1/4 teaspoon salt
- 1 jalapeño chili, seeded and finely chopped
Instructions
-
Step1Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 1g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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