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Fresh Garden Salsa

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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15 minutes is all it takes to make a dynamite garden salsa! Perfect for game days, get-togethers and family dinners, this Fresh Garden Salsa recipe combines fresh ingredients like bell pepper, tomato, cucumber and cilantro, with a kick of jalapeño and zesty lime for even more flavor. Serve it up with some tortilla chips for scooping—this garden salsa recipe is perfect for snacking!

Fresh Garden Salsa

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 large tomato, finely chopped (1 cup)
  • 1 small green bell pepper, finely chopped (3/4 cup)
  • 1/2 cup finely chopped unpeeled cucumber
  • 1/4 cup finely chopped radishes or red onion
  • 3 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1 jalapeño chili, seeded and finely chopped

Instructions

  • Step 
    1
    Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

Nutrition

10 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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