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Festive Phyllo Crab Cups

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By Betty Crocker Kitchens
Updated Mar 16, 2020
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Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.

Festive Phyllo Crab Cups

  • Prep Time 15 min
  • Total 15 min
  • Servings 30
  • Ingredients 14
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Ingredients

  • 2 cans (6 oz each) lump crabmeat, drained, flaked
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 3 tablespoons finely chopped celery
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper sauce
  • 2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)
  • Additional fresh dill weed sprigs, if desired
  • Fresh lemon slices, cut into quarters, if desired

Instructions

  • Step 
    1
    In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
  • Step 
    2
    Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.

Nutrition

45 Calories
3g Total Fat
2g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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