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Festive Phyllo Crab Cups

Festive Phyllo Crab Cups

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By Betty Crocker Kitchens

Updated Mar 16, 2020

Festive Phyllo Crab Cups

Festive Phyllo Crab Cups

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Prep Time 15 min
Total 15 min
Servings 30
Ingredients 14

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Ingredients

2 cans (6 oz each) lump crabmeat, drained, flaked
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
3 tablespoons finely chopped celery
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill weed
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper sauce
2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)
Additional fresh dill weed sprigs, if desired
Fresh lemon slices, cut into quarters, if desired

Instructions

Step
1

In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
Step
2

Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.

Nutrition

45 Calories

3g Total Fat

2g Protein

2g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 45

Calories from Fat: 25

Total Fat: 3g; 4%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 75mg; 3%

Potassium: 40mg; 1%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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