Lynda Petty’s family paces themselves through dinner to enjoy Favorite Fruit Cobbler for dessert. It’s a recipe from the Betty Crocker Racing Family collection.
Favorite Fruit Cobbler
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 5
Ingredients
- 1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
- 1 cup Original Bisquick™ mix
- 1/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon butter or margarine, softened
Instructions
-
Step1Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
-
Step2While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
-
Step3Bake 18 to 20 minutes or until topping is light brown.
Nutrition
220
Calories
5 g
Total Fat
2 g
Protein
43 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 310 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved