A delightful gift to give and receive. Only 20 minutes of prep time is required!
Eggnog Pound Cake
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 16
- Ingredients 10
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons rum or 2 teaspoons rum extract
- 1 teaspoon vanilla
- 5 egg yolks
- 1 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
-
Step2Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder, salt and nutmeg alternately with milk on low speed. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store covered at room temperature up to 2 days.
Nutrition
180
Calories
8 g
Total Fat
3 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 65 mg
- Sodium
- 250 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit;Tips from the Betty Crocker Kitchens
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