If you're a fan of berries, you'll love this Easy Triple Berry Cake. The recipe calls for basic ingredients you probably have on hand—so there’s no excuse not to indulge! Whether you make it for a weeknight treat or serve it up by the slice for a special occasion, this Easy Triple Berry Cake is a real winner.
Easy Triple Berry Cake
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup plus 1 teaspoon sugar
- 1/3 cup butter, melted
- 1/3 cup sour cream
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
- Sweetened whipped cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
-
Step2In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
-
Step3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
Nutrition
260
Calories
11g
Total Fat
3g
Protein
39g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 180mg
- 8%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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