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Easy Triple Berry Cake

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By Betty Crocker Kitchens
Updated Mar 29, 2023
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If you're a fan of berries, you'll love this Easy Triple Berry Cake. The recipe calls for basic ingredients you probably have on hand—so there’s no excuse not to indulge! Whether you make it for a weeknight treat or serve it up by the slice for a special occasion, this Easy Triple Berry Cake is a real winner.

Easy Triple Berry Cake

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup plus 1 teaspoon sugar
  • 1/3 cup butter, melted
  • 1/3 cup sour cream
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
  • Sweetened whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • Step 
    2
    In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition

260 Calories
11g Total Fat
3g Protein
39g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
180mg
8%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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