Easy Pumpkin-Banana Bread

Name: Easy Pumpkin-Banana Bread
Prep time: 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup vegetable oil; 1/4 cup milk; 3 eggs; 1 cup mashed very ripe bananas (2 to 3 bananas); 1/2 cup canned pumpkin (not pumpkin pie mix); 4 teaspoons pumpkin pie spice; 2/3 cup miniature semisweet chocolate chips

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Betty Crocker Kitchens

Updated Nov 3, 2016

Easy Pumpkin-Banana Bread

(14)

1 Questions

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Ask a Question

Prep Time 15 min
Total 2 hr 15 min
Servings 24
Ingredients 8

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Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/2 cup vegetable oil
1/4 cup milk
3 eggs
1 cup mashed very ripe bananas (2 to 3 bananas)
1/2 cup canned pumpkin (not pumpkin pie mix)
4 teaspoons pumpkin pie spice
2/3 cup miniature semisweet chocolate chips

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
Step
2

In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
Step
3

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

tip 1

To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
tip 2

Mini chips are used in this recipe because the larger ones can sink to the bottom.
tip 3

You can freeze leftover pumpkin in an airtight container for your favorite recipes. Just thaw and stir before adding.

Easy Pumpkin-Banana Bread

Easy Pumpkin-Banana Bread

Ingredients

Instructions

Nutrition

Tips from the Betty Crocker Kitchens

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