Easy Easter Basket Cupcakes
Signature Brands
Updated May 18, 2022
Celebrate Easter with these adorable cupcakes decorated with candy decors to look like tiny baskets.
Easy Easter Basket Cupcakes
- Prep Time 45 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ No Fade™ Easter paper baking cups
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 cans (8.4 oz each) Betty Crocker™ cloud white decorating cupcake icing
- 2 tablespoons Betty Crocker™ decorating decors pastel green sugar
- 1 bottle Betty Crocker™ decorating decors pastel sequins or other pastel decors
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step2Using star tip, pipe cupcake icing on top of each cupcake; spread evenly. Sprinkle with green sugar.
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Step3To make nest on top of each cupcake, pipe icing in circle, 2 layers high. Fill each nest with about 1/2 teaspoon pastel sequins; sprinkle additional sequins around nest.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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