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Easy Cherry Cobbler

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By Betty Crocker Kitchens
Updated Oct 31, 2017
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Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!

Easy Cherry Cobbler

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

Topping

Fruit Mixture

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 can (21 oz) more fruit cherry pie filling
  • 1 cup frozen dark sweet cherries, thawed

Serve-With

  • Whipped cream or vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • Step 
    2
    In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition

420 Calories
15g Total Fat
3g Protein
67g Total Carbohydrate
54g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
300mg
12%
Potassium
210mg
6%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
7%
Sugars
54g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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