Skip to Content
Menu

Easter Basket Cupcakes

  • Save Recipe
  • Jump to Recipe
Updated Mar 12, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Gather the kids and make sweet, edible Easter baskets!

Easter Basket Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved