Creamy Crab Dip Shooters
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By
Brooke Lark
Created Feb 7, 2012
Small serving containers let your guests double dip to their heart's content in this delicious seafood appetizer.
Creamy Crab Dip Shooters
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- Prep Time 20 min
- Total 20 min
- Servings 15
- Ingredients 9
Ingredients
Dip
- 1/2 cup sour cream
- 4 oz (half 8-oz package) cream cheese, softened
- 1 can (6 oz) fancy pink crabmeat, drained
- 2 1/2 teaspoons seafood seasoning
- 1 teaspoon red pepper sauce
- 1 1/2 teaspoon Worcestershire sauce
Dippers
- Carrot sticks
- Celery sticks
- Pretzel rods
Instructions
-
Step1In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
-
Step2To serve, spoon dip into shot glasses. Serve with Dippers.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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