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Creamy Crab Dip Shooters

Brooke Lark
Created Feb 7, 2012
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Small serving containers let your guests double dip to their heart's content in this delicious seafood appetizer.

Creamy Crab Dip Shooters

  • Prep Time 20 min
  • Total 20 min
  • Servings 15
  • Ingredients 9
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Ingredients

Dip

  • 1/2 cup sour cream
  • 4 oz (half 8-oz package) cream cheese, softened
  • 1 can (6 oz) fancy pink crabmeat, drained
  • 2 1/2 teaspoons seafood seasoning
  • 1 teaspoon red pepper sauce
  • 1 1/2 teaspoon Worcestershire sauce

Dippers

  • Carrot sticks
  • Celery sticks
  • Pretzel rods

Instructions

  • Step 
    1
    In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  • Step 
    2
    To serve, spoon dip into shot glasses. Serve with Dippers.

Nutrition

Nutrition Facts are not available for this recipe

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