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Creamy Bacon-Broccoli Cheese Dip

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By Cindy Ensley
Updated Apr 24, 2015
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What’s better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!

Creamy Bacon-Broccoli Cheese Dip

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 bag (12 oz) frozen broccoli & cheese sauce
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired
  • 4 slices cooked and crumbled bacon
  • Crackers, as desired

Instructions

  • Step 
    1
    Heat oven to 375° F.
  • Step 
    2
    Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
  • Step 
    3
    Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
  • Step 
    4
    Serve with crackers.

Nutrition

240 Calories
21g Total Fat
7g Protein
5g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
540mg
23%
Potassium
200mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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