Creamy Bacon-Broccoli Cheese Dip
Cindy Ensley
Updated Apr 24, 2015
What’s better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!
Creamy Bacon-Broccoli Cheese Dip
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 bag (12 oz) frozen broccoli & cheese sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired
- 4 slices cooked and crumbled bacon
- Crackers, as desired
Instructions
-
Step1Heat oven to 375° F.
-
Step2Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
-
Step3Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
-
Step4Serve with crackers.
Nutrition
240
Calories
21g
Total Fat
7g
Protein
5g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 540mg
- 23%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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