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Cornbread-Apple Cobbler

Betty Crocker Kitchens
Updated Nov 1, 2005
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Cozy up to a sweet cobbler made easier with a muffin mix.

Cornbread-Apple Cobbler

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 11
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Ingredients

Filling

  • 2 tablespoons butter or margarine
  • 5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
  • 3/4 cup packed light brown sugar
  • 1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Cornbread Topping

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • Step 
    2
    In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  • Step 
    3
    Bake 20 to 25 minutes or until topping is golden brown.

Nutrition

400 Calories
10g Total Fat
4g Protein
73g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
300mg
9%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
9%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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