Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.
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Snickerdoodle Apple Cobbler
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
Topping
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 5 teaspoons sugar
- 3/4 teaspoon ground cinnamon
Filling
- 10 cups sliced peeled apples (10 medium)
- 1/2 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
Serve-Withs, if Desired
- Vanilla ice cream or sweetened whipped cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
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Step3In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
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Step4Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.
Nutrition
330 Calories
11g Total Fat
2g Protein
57g Total Carbohydrate
39g Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 190mg
- 8%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 39g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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