Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Coffee-Toffee Cake with Caramel Frosting
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 15
- Ingredients 9
Ingredients
- 1/4 cup instant coffee granules or crystals
- 1/4 cup boiling water
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 cup caramel topping
- 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
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Step2In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
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Step3Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
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Step4In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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