Tortilla chips and salsa make any party platter an instant hit—and this fiery homemade salsa with cilantro is extra special. Organic fire roasted tomatoes, punchy chiles, fresh cilantro and zesty lime juice meet to create an outstanding Cilantro-Lime Salsa that's perfect for dipping. Whip it up in just 15 minutes flat, and get on with the party planning!
Cilantro-Lime Salsa
- Prep Time 15 min
- Total 15 min
- Servings 10
- Ingredients 7
Ingredients
- 2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon coarse (kosher or sea) salt
- 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
Instructions
-
Step1In medium bowl, stir together all ingredients.
-
Step2Serve with tortilla chips as desired.
Nutrition
20
Calories
0g
Total Fat
0g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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