A yummy streusel made with a unique use of Chocolate Toast Crunch® cereal makes for a delicious cake!
Chocolate Toast Crunch® Cake
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 15
- Ingredients 10
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup water
- 3/4 cup sour cream
- 3 eggs
Streusel
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup ground Chocolate Toast Crunch® cereal*
- 1/2 cup packed brown sugar
- 6 tablespoons butter, softened
- 3/4 cup miniature semisweet chocolate chips
Garnish
- Extra cereal for garnish, as desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan.
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Step2In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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Step3In medium bowl, mix flour, ground cereal, brown sugar and butter with fork until crumbly. Mix in chocolate chips.
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Step4Pour half of the cake batter in pan; sprinkle evenly with 1 1/2 cups of the streusel. Add remaining batter, spreading to cover streusel layer; top with remaining streusel.
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Step5Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. For 15 servings, cut into 5 rows by 3 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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