Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
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Chocolate Chip Cookie Ice Cream Pie
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 8
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/3 cup butter, softened
- 2 tablespoons water
- 1/2 cup hot fudge topping
- 1 quart (4 cups) cookie dough ice cream, slightly softened
Instructions
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Step1Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
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Step2Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
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Step3Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Nutrition
530 Calories
23g Total Fat
5g Protein
75g Total Carbohydrate
50g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 410mg
- 17%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 50g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
- tip 1
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