Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Chili Potato Dippers with Cheddar Jalapeño Dip
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 10
Ingredients
Chili Potato Dippers
- 4 medium russet potatoes
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
Cheddar Jalapeño Dip
- 1/3 cup sour cream
- 1/3 cup mayonnaise or salad dressing
- 1/4 cup finely chopped tomato
- 1/4 cup finely shredded sharp Cheddar cheese (1 oz)
- 1 to 2 jalapeño chiles, seeded, finely chopped
- 2 tablespoons sliced green onions
Instructions
-
Step1Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
-
Step2Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
-
Step3Bake 25 to 30 minutes or until tender and golden brown, turning once.
-
Step4Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.
Nutrition
220
Calories
14g
Total Fat
3g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved