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Chicken Suiza Stand 'N Stuff™ Tacos

Betty Crocker Kitchens
Updated Jul 11, 2019
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Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

Chicken Suiza Stand 'N Stuff™ Tacos

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

Tacos

  • 1 cup chopped green bell pepper
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup frozen corn
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Suiza Topping

  • 3/4 cup sour cream
  • 3/4 cup shredded Monterey Jack cheese (3 oz)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons milk

Garnishes, if desired

  • 1 cup diced tomato
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
  • Step 
    2
    In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
  • Step 
    3
    Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Nutrition

330 Calories
18g Total Fat
20g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
330
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
720mg
30%
Potassium
150mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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