Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Chicken Ranch Tacos
- Prep Time 25 min
- Total 25 min
- Servings 5
- Ingredients 10
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Thick & chunky salsa, if desired
- Additional ranch dressing, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 325°F. Heat taco shells in oven as directed on box.
-
Step2Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
-
Step3Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Nutrition
500
Calories
32g
Total Fat
31g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 2 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1500mg
- 63%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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