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Chicken Pizza Mexicana

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.

Chicken Pizza Mexicana

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 cups shredded taco-seasoned cheese blend (8 oz)
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1 1/2 cups chopped cooked chicken
  • 2 plum (Roma) tomatoes, thinly sliced
  • 1 small jalapeño chile, seeded, finely chopped

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • Step 
    2
    Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Nutrition

610 Calories
23g Total Fat
37g Protein
62g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
350mg
10%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
12%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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