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Chicken Muffuletta

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By Betty Crocker Kitchens
Updated Jan 27, 2010
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Make this piled-high version of a New Orleans favorite, a sandwich filled with a tangle of chicken, olives, cheese, salami, and special seasonings.

Chicken Muffuletta

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

Olive Salad

  • 1/2 cup pitted green and/or ripe olives, finely chopped
  • 1 jar (4 oz) sliced pimientos, drained and finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon crushed dried oregano leaves

Sandwich

  • 1 (8-inch) round Italian bread loaf (about 1 1/4 lb)
  • 4 oz sliced provolone cheese
  • 4 oz thinly sliced cooked chicken breast (from deli)
  • 4 oz sliced Genoa salami

Instructions

  • Step 
    1
    In small bowl, stir together olive salad ingredients.
  • Step 
    2
    Cut loaf of bread horizontally in half. Scoop out soft center from top and bottom of loaf, making room for the filling and leaving a 3/4-inch shell. Using tablespoon, scoop out or drain off 2 tablespoons liquid oil and vinegar dressing from olive salad, and drizzle over inside of bottom half of bread. Spread remaining olive salad mixture inside top half of bread.
  • Step 
    3
    Layer cheese, chicken and salami in bottom half. Cover with top of loaf; wrap well with plastic wrap. Place loaf on plate; cover with another plate and then a heavy weight, such as a large can. Refrigerate 1 to 6 hours.
  • Step 
    4
    To serve, cut sandwich into 6 wedges.

Nutrition

480 Calories
21g Total Fat
21g Protein
51g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
1520mg
63%
Potassium
270mg
8%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
13%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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