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Chipotle Chicken and Vegetable Tacos

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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These chipotle chicken tacos are a quick and easy dinner solution, but they definitely don't skimp on the flavor! Smoky, spicy chipotle chile in adobo sauce meets a medley of vegetables, hearty shredded chicken, crumbly queso fresco and fresh cilantro to create a must-make meal that's enjoyed by adults and kids alike—and you'll love how quickly your tacos come together!

Chipotle Chicken and Vegetable Tacos

  • Prep Time 30 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 box (8 oz) frozen garden vegetable medley
  • 1 chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
  • 1 cup shredded chicken breast
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1/4 cup crumbled queso fresco cheese
  • 1 tablespoon chopped fresh cilantro
  • Lime wedges, if desired

Instructions

  • Step 
    1
    Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • Step 
    2
    Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

Nutrition

260 Calories
8g Total Fat
16g Protein
33g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
700mg
29%
Potassium
95mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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