Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Caribbean Shrimp
- Prep Time 20 min
- Total 60 min
- Servings 16
- Ingredients 9
Ingredients
- 1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
- 2 medium green onions, chopped (2 tablespoons)
- 2 cloves garlic, finely chopped
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper
- 2 teaspoons sesame oil
Instructions
-
Step1In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
-
Step2Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
-
Step3Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition
50
Calories
1g
Total Fat
9g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 80mg
- Sodium
- 170mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 9g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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