Cake Mix Cornbread
Jessica Walker
Updated Apr 5, 2018
Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
Cake Mix Cornbread
- Prep Time 20 min
- Total 40 min
- Servings 48
- Ingredients 7
Ingredients
Cornbread Batter
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2/3 cup milk
- 4 tablespoons butter, melted
- 2 eggs
Cake Batter
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 eggs
Instructions
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Step1Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
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Step2In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
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Step3Bake 20 minutes or until lightly browned.
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Step4Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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