Skip to Content
Menu

Cake Mix Carrot-Pumpkin Cookies

  • Save Recipe
  • Jump to Recipe
Updated Oct 20, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.

Cake Mix Carrot-Pumpkin Cookies

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 32
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • Step 
    2
    Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Step 
    3
    Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved