Betty Crocker Delights Super Moist Carrot Cake Mix, Easter Treats, 13.25 oz
Nothing spreads Easter happiness like a deliciously moist slice of freshly baked cake. With Betty Crocker Delights Super Moist Carrot Cake Mix, all you need is oil, water, and eggs to bring this delectable cake to your table for Easter gatherings. In only a few minutes, you'll have this carrot cake mix from box to oven. Bake a Betty Crocker cake for your Easter spread or serve alongside sugar cookies on your dessert table. Make cupcakes as a delicious food gift from the Easter Bunny. Turn this cake mix into a springtime family activity by adding Betty Crocker frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of happy smiles anytime. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- EASTER CAKE MIX: Bake a delicious, moist carrot cake dessert for Easter gatherings, parties, or entertaining family and guests; It's a springtime favorite
- QUICK AND EASY: Make a cake or cupcakes by just adding a few simple ingredients as directed and popping in the oven; A time saver during a busy Easter
- ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Add Betty Crocker frosting and bunny decorations to turn this cake mix into a fun Easter family activity
- DELICIOUS AND SPONGY: Pop into your Easter baking pan for a fun treat or dessert that will take center stage at your celebration
- CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Carrot Cake Mix
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn syrup, enriched flour bleached [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [artificial color, yellow 6, red 40], carrot powder), Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Cinnamon, Spice, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added.
Allergy Information
Contains wheat ingredients.
Nutrition Facts
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Serving Size
Per 1/9 pkg mix
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 22)
Bake Time 26-31 26-31 22-27 36-41 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.
