Cake Mix Carrot Pumpkin Cookie Sandwiches
Haley Williams
Updated Oct 5, 2023
These delicious cookie sandwiches are the perfect on-the-go treat for fall! Between two pumpkin carrot cake cookies is a luscious cream cheese frosting. The best part is that they are ready to eat in an hour!
Frequently Asked Questions
Cake Mix Carrot Pumpkin Cookie Sandwiches
- Prep Time 10 min
- Total 50 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup butter or margarine, melted
- 1 egg
- 1 teaspoon pumpkin pie spice
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter, egg and pumpkin pie spice; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
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Step2Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
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Step3Match cookies in pairs according to size. Frost the bottom of one cookie and top with its matching cookie.
Nutrition
Nutrition Facts are not available for this recipe
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