Butterscotch Cake-Mix Blondies

Name: Butterscotch Cake-Mix Blondies
Prep time: 10 min
Total time: 1 h 40 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 3/4 cup butter, melted; 1/3 cup packed brown sugar; 2 eggs, slightly beaten; 3 tablespoons milk; 1 teaspoon vanilla; 1 cup butterscotch chips; 1/2 cup chopped pecans

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By Betty Crocker Kitchens

Updated Mar 22, 2018

Butterscotch Cake-Mix Blondies

(21)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 1 hr 40 min
Servings 24
Ingredients 8

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Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
3/4 cup butter, melted
1/3 cup packed brown sugar
2 eggs, slightly beaten
3 tablespoons milk
1 teaspoon vanilla
1 cup butterscotch chips
1/2 cup chopped pecans

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
Step
3

Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Step
4

Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

Butterscotch Cake-Mix Blondies

Butterscotch Cake-Mix Blondies

Ingredients

Instructions

Nutrition

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