What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Butterscotch Cake-Mix Blondies
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup butter, melted
- 1/3 cup packed brown sugar
- 2 eggs, slightly beaten
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup butterscotch chips
- 1/2 cup chopped pecans
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
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Step3Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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Step4Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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