These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.
Butterless Chocolate Chip Cookies
- Prep Time 30 min
- Total 45 min
- Servings 24
- Ingredients 3
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1 pouch (4 oz) butternut squash purée
- 1 egg
Instructions
-
Step1Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Nutrition
Nutrition Facts
Serving Size: 1 Cookie
- Calories from Fat
- 20
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
1Tips from the Betty Crocker Kitchens
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