Brown Sugar-Rum Cake

Name: Brown Sugar-Rum Cake
Prep time: 20 min
Total time: 1 h 55 min
Yield: 18
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 2/3 cups packed dark brown sugar; 1 cup butter, softened; 3 eggs; 3 teaspoons vanilla; 3/4 cup buttermilk; 3 cups powdered sugar; 3/4 cup butter or margarine, softened; 2 tablespoons dark rum; 1 cup coarsely chopped pecans, toasted

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By Betty Crocker Kitchens

Updated Feb 22, 2017

Brown Sugar-Rum Cake

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Prep Time 20 min
Total 1 hr 55 min
Servings 18
Ingredients 13

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Ingredients

Cake

2 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups packed dark brown sugar
1 cup butter, softened
3 eggs
3 teaspoons vanilla
3/4 cup buttermilk

Frosting

3 cups powdered sugar
3/4 cup butter or margarine, softened
2 tablespoons dark rum
1 cup coarsely chopped pecans, toasted

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
Step
2

In large bowl, beat brown sugar and 1 cup butter with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture and buttermilk, beating just until blended after each addition. Pour batter into pan.
Step
3

Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
Step
4

In large bowl, beat powdered sugar and 3/4 cup butter with electric mixer on medium speed until light and fluffy. Beat in rum. Frost cake; sprinkle with pecans.

Nutrition

442 Calories

24g Total Fat

4g Protein

54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 442

Total Fat: 24g; 0%

Saturated Fat: 12g; 0%

Sodium: 305mg; 0%

Total Carbohydrate: 54g; 0%

Dietary Fiber: 1g; 0%

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Brown Sugar-Rum Cake

Brown Sugar-Rum Cake

Ingredients

Cake

Frosting

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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