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BLT Sandwich

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By Betty Crocker Kitchens
Updated Apr 4, 2019
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A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it’s especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once—exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.

BLT Sandwich

  • Prep Time 0 min
  • Total 0 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • White or wheat bread
  • Mayonnaise or salad dressing
  • Lettuce leaf
  • Tomato slice
  • Cooked bacon

Instructions

  • Step 
    1
    Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.

Nutrition

0 Calories
0g Total Fat
0g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
0
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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