Chocolate adds a surprising twist to favorite cherry cobbler.
Black Forest Cobbler
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 12
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 7 cups pitted red tart cherries, (about 2 pounds)
- 1/4 teaspoon almond extract
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 cup baking cocoa
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter or margarine
- 1/2 cup milk
- Cream or ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
-
Step2Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
-
Step3Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution
Nutrition
325
Calories
8 g
Total Fat
5 g
Protein
63 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 370 mg
- Potassium
- 480 mg
- Total Carbohydrate
- 63 g
- Dietary Fiber
- 6 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 12%
- 12%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved