This versatile cake, a long-standing favorite among users of Bisquick™ Original Pancake & Baking Mix, can be served for dessert or breakfast.
Bisquick™ Velvet Crumb Coffee Cake
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
Cake
- 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons shortening or vegetable oil
- 1 teaspoon vanilla
- 1 egg
Coconut Topping
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 3 tablespoons butter, softened
- 2 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
-
Step2Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
-
Step3In small bowl, mix Coconut Topping ingredients. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat 2 to 4 minutes or until golden brown.
Nutrition
320
Calories
15g
Total Fat
4g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 300mg
- 12%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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