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Biscuit and Strawberry Jam Cobbler

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By Stephanie Wise
Created May 4, 2015
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The sweet taste of homemade strawberry jam combines with fluffy Bisquick™ biscuits in this easy and delicious cobbler recipe.

Biscuit and Strawberry Jam Cobbler

  • Prep Time 25 min
  • Total 60 min
  • Servings 6
  • Ingredients 7
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Ingredients

Jam

  • 2 lb fresh strawberries, stems removed, cut into 1/2-inch pieces
  • 2 cups sugar
  • 1 tablespoon fresh lemon juice

Biscuits

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In 3-quart saucepan, cook Jam ingredients over medium-high heat, stirring frequently, about 15 minutes or until mixture is thickened and reduced to about 3 cups. If desired, mash with potato masher. Remove from heat; set aside to cool slightly.
  • Step 
    3
    Meanwhile, in medium bowl, stir Biscuit ingredients until just combined.
  • Step 
    4
    Pour jam into ungreased 9-inch pie plate or 8-inch square pan. Top with 6 dollops biscuit dough. Sprinkle dough lightly with additional sugar as desired.
  • Step 
    5
    Bake 25 to 30 minutes or until biscuits are baked through and golden brown. Serve warm.

Nutrition

440 Calories
6g Total Fat
3g Protein
93g Total Carbohydrate
77g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
250mg
7%
Total Carbohydrate
93g
31%
Dietary Fiber
3g
12%
Sugars
77g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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