Ring-shaped hard candies or jelly beans do double-duty by making yummy cupcake toppers and candleholders for these ever-so-easy birthday treats.
Birthday Cupcakes
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
- 24 ring-shaped hard candies or jelly bean candies, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
-
Step2Frost with frosting. Decorate with candies. Store loosely covered at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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