Barbecue-Cheddar Hasselback Chicken
Karly Campbell
Updated Sep 20, 2016
Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably delicious meal.
Barbecue-Cheddar Hasselback Chicken
- Prep Time 10 min
- Total 25 min
- Servings 3
- Ingredients 4
Ingredients
- 3 boneless skinless chicken breasts (about 1 1/2 lb)
- 2 tablespoons barbecue seasoning
- 2 slices cooked bacon
- 3 slices Cheddar cheese
Instructions
-
Step1Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
-
Step2Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through.
-
Step3Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces. Cut Cheddar slices into fourths to make 12 pieces.
-
Step4Alternate placing cheese and bacon pieces into each slit in chicken. Add extra cheese or bacon to slits if there is any left.
-
Step5Bake uncovered about 15 minutes or until chicken is no longer pink. Let stand 5 minutes before serving.
Nutrition
340
Calories
17g
Total Fat
45g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1040mg
- 44%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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