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Banana Bread Cobbler

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By Betty Crocker Kitchens
Updated Mar 14, 2014
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Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream– a fitting dessert to end a fall meal.

Banana Bread Cobbler

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3/4 cup packed light brown sugar
  • 1/2 cup butter, softened
  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 4 ripe medium bananas, sliced
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
  • Step 
    3
    In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
  • Step 
    4
    Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

Nutrition

490 Calories
24g Total Fat
5g Protein
68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Total Fat
24g
0%
Saturated Fat
12g
0%
Sodium
420mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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