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Baked Banana Nut Doughnuts with Vanilla Glaze

Bree Hester
Updated Sep 5, 2012
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Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.

Baked Banana Nut Doughnuts with Vanilla Glaze

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 10
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Ingredients

Doughnuts

  • 2 cups Bisquick™ Complete pancake & waffle mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup mashed banana
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup chopped walnuts

Glaze

  • 1/4 cup powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Step 
    3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Step 
    4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Step 
    5
    Drizzle glaze over doughnuts. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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